Our thoughts are beginning to come together. The more visits we make to the house the more our thinking is refined and the more a plan of action starts to take shape.
We thought we knew what we wanted but each visit seems to bring new ideas and new approaches. If we had the luxury we could just leave it all as it is for a year, keep visiting every two days throughout all the seasons and then decide - but that is an indulgence too far.
The first (or is that second?) floor needs more thought, so we are going to take a ground floor (or that first?) room as our bedroom to begin with. It has an en-suite bathroom already which is perfect, except that it needs totally gutting and refurbishing - but in reality it's not too much work - a bit of extra electrics and a coat of paint and the whole space will be a sorted as a short term solution for our sleeping and washing needs.
The kitchen plan was fairly definite but another look at the existing plumbing has resulted in a re-draw of the layout which swaps the range and the sink from one end to the other of the wall layout to minimise the plumbing and electrics work.
It's all very exciting.
I also gave the pool a thorough clean today with the net - which of course just sorts out the surface debris. I need to get the 'robot' repaired so that the bottom can be scoured (we all appreciate the benefits of that) and visit the pool shop to be ripped off with chemicals, tubes, repairs and heaven knows what else. My very good friend Anna (www.chateaurigaud.co.uk) explained it to me. "It's the dark art of pool maintenance", she said and so I believe it to be. Dark art or not, my pool maintenance French will be sorely tested when I visit the pool shop - I am building myself up to it.
Just when I was locking up and preparing to leave I noticed some new white blotches on the lawn. When I wandered nearer I realised they were mushrooms that had spouted since my previous visit two days ago.
They were extremely beautiful - milky white with a faint brown centre cap and a ring half way up the stem. They looked good enough to eat but I am well aware of the warnings in every pharmacie in France - check them first.
I plucked them from the lawn and put them in a bag to take back to Carcassonne with me. There were only three of them so they were hardly going to make a meal but I was curious. I found a site online by the name of Rogers Mushrooms - I guess it takes all sorts! The nearest I could get to identifying them was that they were part of the Amanita family, which seemed to range from being suspicious to poisonous to deadly. Hmmm. Best not take a chance with those then - even the favourable end of the scale wasn't that encouraging! I threw them away and washed my hands thoroughly.
It seems that not all we may glean from our new wildlife habitat will be edible.
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We thought we knew what we wanted but each visit seems to bring new ideas and new approaches. If we had the luxury we could just leave it all as it is for a year, keep visiting every two days throughout all the seasons and then decide - but that is an indulgence too far.
The first (or is that second?) floor needs more thought, so we are going to take a ground floor (or that first?) room as our bedroom to begin with. It has an en-suite bathroom already which is perfect, except that it needs totally gutting and refurbishing - but in reality it's not too much work - a bit of extra electrics and a coat of paint and the whole space will be a sorted as a short term solution for our sleeping and washing needs.
The kitchen plan was fairly definite but another look at the existing plumbing has resulted in a re-draw of the layout which swaps the range and the sink from one end to the other of the wall layout to minimise the plumbing and electrics work.
It's all very exciting.
I also gave the pool a thorough clean today with the net - which of course just sorts out the surface debris. I need to get the 'robot' repaired so that the bottom can be scoured (we all appreciate the benefits of that) and visit the pool shop to be ripped off with chemicals, tubes, repairs and heaven knows what else. My very good friend Anna (www.chateaurigaud.co.uk) explained it to me. "It's the dark art of pool maintenance", she said and so I believe it to be. Dark art or not, my pool maintenance French will be sorely tested when I visit the pool shop - I am building myself up to it.
Just when I was locking up and preparing to leave I noticed some new white blotches on the lawn. When I wandered nearer I realised they were mushrooms that had spouted since my previous visit two days ago.
They were extremely beautiful - milky white with a faint brown centre cap and a ring half way up the stem. They looked good enough to eat but I am well aware of the warnings in every pharmacie in France - check them first.
I plucked them from the lawn and put them in a bag to take back to Carcassonne with me. There were only three of them so they were hardly going to make a meal but I was curious. I found a site online by the name of Rogers Mushrooms - I guess it takes all sorts! The nearest I could get to identifying them was that they were part of the Amanita family, which seemed to range from being suspicious to poisonous to deadly. Hmmm. Best not take a chance with those then - even the favourable end of the scale wasn't that encouraging! I threw them away and washed my hands thoroughly.
It seems that not all we may glean from our new wildlife habitat will be edible.






